We provide Semi-annual service to your Restaurant Fire System.

We always work around your cooking schedule to make sure your kitchen fire systems are safe and up to fire code

The modern commercial cooking area serves up a smorgasbord of potential fire hazards. Cooking appliances today allow for the potentially dangerous mixture of flammable oils and greases with high efficiency heat sources, creating an environment in which fire is always a threat. Ventilating systems deposit grease from exhausted vapors throughout the hood, filters and ducts. Electrical power lines and gas service lines add fuel to the hazard area, and must be shut off in case of fire. Alarms and other electrical devices must be activated.

The KITCHEN KNIGHT II system can protect all these diverse hazard areas and perform all the necessary auxiliary functions.

Cost Effective Fire Protection Components

Automatic detection and actuation controls provide 24-hour protection.

Dedicated manual actuation system allows immediate actuation at the first sign of fire and provides backup to the automatic detection system.

The most effective fire extinguishing agent in the industry. The high pH formula provides rapid flame knockdown and helps prevent re-ignition.

Pressurized D.O.T. rated steel cylinders ready for release in the event of a fire.

Pressure gauge on the agent cylinder allows visual inspection of system status.

A fully assembled and 100% tested mechanical control head provides reliable operation of the input and output functions.

Flexible piping configurations allow for a streamlined design that will not interfere with kitchen
workflow.

The system can be mounted in out-of-the-way areas to preserve valuable kitchen space.